cellar selections
95 POINTS UNDER $95
$73
ALBINO ROCCA BARBARESCO MONTERSINO
Cherry, strawberry and floral aromas. Firmly structured and beautifully integrated.
$73
$77
ANTONELLI MONTEFALCO SAGRANTINO 2008
Full-bodied with pronounced tannins. Deep ruby red color. Blackberry, balsamic, pepper, vanilla, coffee.
$77
$92
COLLOSORBO BRUNELLO DI MONTELCINO 2016
Balsamic, cedar ripe plum aromas. Tannins accompany ripe Marasca cherry, blood orange, vanilla and licorice. Fresh acidity.
$92
$49
CARPINETO VINO NOBILE DI MONTEPULCIANO RESERVA
Sangiovese. Ripe black cherry, black currant, leather and woodsy spice notes. Dense structure, lengthy finish.
$49
$79
CHATEAU TRONQUOY LALAND SAINT ESTEPHE 2011
Bordeaux. Spice and tobacco with smooth, mild fruit. Matured tannins with a satisfyingly smooth finish.
$79
$58
CHATEAU JOANIN BECOT CASTILLON BORDEAUX 2016
The palate is medium to full-bodied, firm and plush with a good fruit core and perfumed finish.
$58
$66
GRAN MORAINE CHARDONNAY YAMHILL-CARLTON DISTRICT 2018
high elevation fruit and wild yeast yield an excellent chardonnay that has woodsy elements, juicy orange, and almond skin. delicately oaky.
$66
$65
Merum Desti Priorat
Intense dark-cherry red in colour with a garnet rim. Complex nose with aromatic notes of raspberries and red currants, spicy tones and a backdrop of cassis.
$65
$85
Mt. Brave Mt. Veeder Napa Valley Merlot 2018
Lush and rich, but vivaciously youthful, it is a graceful enigma. Notes of dark cherries, cedar, toasted oak and a long finish highlight this beauty.
$85
$86
VIGNA MONTICCHIO RUBESCO RISERVA 2016
Voted Italy’s Wine of the Year 2019.Sangiovese. Fantastically rich and well-rounded. Tomato leaf, cherry, earth, and pleasing acidity.
$86
$94
penfold's bin 389 cabernet/Shiraz 2018
Often referred to as "baby Grange," the palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit.
$94
CELLAR FAVORITES
$390
QUINTESSA PROPRIETARY RED BLEND 2019, NAPA VALLEY
The 2019 Quintessa offers nuance, depth, and great persistence. A complex of flower, forest, fruit, and earth notes harmonize with fine-grained tannin and vibrant acidity. It is a wine of precision as well as transparency.
$390
$150
VILMART & CIE CHAMPAGNE BRUT 1ER CRU GRAND CELLIER D’OR
Toasty hints of brioche, coffee liqueur and vanilla bean. flavors of persimmon, yellow peach, blanched almond and Mandarin orange peel
$150
$74
FLOWERS, SONOMA COAST PINOT NOIR 2020
A beautiful mix of red and blue fruit on the nose unfolds with distinctive layers of violets, spice notes, and the fresh, haunting quality of an evergreen forest. Hints of blueberries join a burst of cherry on the palate, grounded and brightened in equal measure by fine-grained tannins and deliciously juicy acidity.
$74
$270
CONTINUUM 2016
Continuum shows delicacy on the nose with citrus blossom and rose petal aromas. The wine builds in power and presence on the palate with cassis, dark fruits, bergamot, dried wild herb, and notes of cigar box and leather. 2016 is expansive and sinewy on the mid palate with a ferrous minerality. Blend: 46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot, 5% Merlot
$270